Start by making a rich and creamy chocolate rum filling. Caramels keep, layered between parchment, in an airtight container 1 week. Hooray! It was grainy and set like a rock. Using a small candy scoop or a spoon, roll the candy into small 1-inch balls between your palms. But the flavor was so good I'd like to try again. This easy Butter Rum Fudge recipe is packed with flavor! However, I only recommend products I love! Your email address will not be published. Your family and friends will think you slaved in the kitchen making this special treat! Please see a registered dietitian for special diet advice. In a medium bowl whisk together flour, baking powder and salt, set aside. These were amazing (I don't think I'm sharing with anyone who doesn't live with me and already knows about them). Cut off only what you will be eating right away for the best and freshest taste! Place in a microwave safe measuring cup and heat just until melted. I love it! your own Pins on Pinterest Here is some research I found on making caramels: "best made with 100% or some amount of pure, white granulated cane sugar, which will be clearly marked on the label. And yes, those Butter Rum Royals are the best . Even with a pretested candy themometer this did not set right but did have a smooth flavor. If you’re looking for a new fudge recipe to add to your holiday baking list, give this one a try. Put your mixing bowl on the scales, zero them, and measure out 8 oz of sugar. Welcome to a brand new year!! After freezing – frozen butter fat sitting on top of the rum. I thought it came out too soft and kind of gritty, I'm going to try it again, though. The second batch I did not cook to as high a temperature so they were much chewier. More →, © 2021 Shugary Sweets. double boiler) because I didn’t want the alcohol to evaporate. Powered by the Parse.ly Publisher Platform (P3). I used Pusser's Navy Rum. Any suggestions? Connect with me on social media by following me on Instagram, Facebook, or Pinterest. They ate them anyway..and loved them. Cook for 7 1/2 to 14 minutes or longer depending on your stove, the important thing is boiling until candy thermometer reads 234 - degrees F. Line bottom and sides of an 8-inch square baking pan with parchment paper and oil parchment. An easy toddy made with butter, brown sugar, & spices. Thanks so much. Bring butter, sugar and heavy cream to a boil in a saucepan, then let it boil for 5 minutes and keep stirring. Flavor was ok but impossible to save it/make it a good caramel. PS. parchment paper; a candy or deep-fat thermometer. No more box mixes! I may or may not make them again. I don’t like rum but I *love* butter rum as a baked good flavor. In a heavy saucepan, combine the brown sugar, corn syrup, sugar and salt. I LOVE butter rum, so this sounds like the best fudge flavor ever! We love them! The way to make this more "gooey" is to finish at a lower temperature than the recipe is calling for. Set aside. Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. A stab at revising the recipe to the flavor and consistency I expected would be 1 c brown sugar, 1 c granulated, and 5-6 T butter. Your bag is currently empty. Bring to a boil over medium high heat, stirring frequently. This is delicious. Next, beat in the softened vanilla ice cream until the ingredients are thoroughly mixed together. Line 15x10x1-inch baking pan with foil. apples and it was delicious. Technique 1. Does anyone else have tips on making caramels or candy? This is the best! Set aside. Does anyone remember these? I added cinnamon with the extra rum and vanilla. cover and bring to boil over med heat. Omg this is the best flavour and so easy! Oh -- also, I had no rum so I used Maker's Mark bourbon instead, and it was YUMMY. Using an electric mixer, blend for about one minute, until morsels are melted and mixture is smooth. On the stove in a large, heavy … Affiliate Disclosure:**There may be affiliate links in this post! To begin, line a square baking dish with foil, pressing it into all of the corners and allowing it to hang over the edges a bit. Brown sugar contains impurities that prevent caramelization, but you'll still see it in some recipes...Stir with wooden spatula or spoon over medium-low heat until sugar dissolves...occasionally brushing down sides of pan with wet pastry brush. Any ideas how to make it more firm? (hard crack) My Bag {property.name}: Upload Succesful {property.value} FREE-+ x . Rum butter with plenty of spice is the perfect topping for toast or crackers, especially during the holiday season. Vanilla Extract: 4 whole vanilla bean pods (3 to 4 inch) + 8 ounces vodka Almond Extract: 1/2 cup raw unsalted slivered almonds + 8 ounces vodka Lemon Extract: 2 lemon rinds, peeled into strips + 8 ounces vodka Orange Extract: 1 large orange rind, peeled into strips + 8 ounces vodka Mint Extract: 1 cup loosely packed fresh mint leaves+ 8 ounces vodka Roll and then refrigerate for a few hours. Some turn a little grainy, but the majority are slick and smooth. I make candy quite often and found this recipe very quick and easy. Add white chocolate and butterscotch morsels to a bowl along with the marshmallow fluff and rum extract, then set it aside. Or, line baking dish with parchment paper for easiest removal. Bring to a boil over medium high heat, stirring frequently. Just make sure to let the fudge mixture come to a full rolling boil and keep it boiling for 5 minutes. And yes, “SHUGARY” is spelled correctly. This includes the sugar crystals that cling to the sides of the pan, otherwise the mixture will crystallize once it boils, turning the caramel gritty." Welcome to my blog! Put the scales away, and get out your mixer. Nips are known for their smooth, creamy texture and bite-size eat with an unmistakable hint or "nip" of flavor – hence the name "NIPS." Cut into 1-inch squares. Maybe 248 degrees is too high for someone living in a "high altitude" area. Butter an 8-inch square metal baking pan (do not use glass) and set on a rack. Bring brown sugar, cream, butter, salt, and 1/4 cup rum to a boil in a 3- to 4-quart heavy saucepan, stirring until butter is melted, then boil over moderate heat, stirring frequently, until thermometer registers 248°F (firm-ball stage), about 15 minutes. 3. (Rum & Butter) I made this recipe exactly as written and it came out perfect. These are super easy and very tasty. Home Recipe List Candy Butter Rum Fudge. Decorate with gold dust, or … Fudge will stay good for about two weeks. Make yourself this classic hot buttered rum! Grab a cup of coffee (or beverage of your choice) and stay with me awhile. Add white chocolate morsels, butterscotch morsels, rum extract, and marshmallow cream to a large mixing bowl. Growing up, I loved those Brach’s Royals (filled caramels), and my favorite flavor was the Butter Rum. Gilliam Old Fashioned Hard Candy Sticks 80ct. And tasty! I’ve never tried this flavor! let’s make homemade buttered rum fudge! I've found some other recipes that I'll try next time. https://www.epicurious.com/recipes/food/views/butter-rum-caramels-232817 My grandmother could have eyeballed it and told me what I did wrong. Remove butter-cream mixture from heat and place the bottom of the pan … I have never made fudge in life. Remove from heat and stir in vanilla and remaining teaspoon rum. For example, try your hand at some copycat Reese’s cups or easy chocolate fudge. Perfect for the holidays! Discover (and save!) The flavor was really yummy, but mine also turned into a grainy, sugary, new orleane praline texture (also like maple sugar candy). One thing it did have was great flavor. Invert caramel onto a cutting board, then discard parchment and turn caramel glossy side up. All Rights Reserved. I made these twice in the same weekend. Could it work without the marshmallow? Stir in the wafer crumbs, 1/2 cup of the powdered sugar, and chopped nuts. For freshest fudge, only cut as needed, keeping the large chunk of fudge in a ziploc bag until ready to eat. Sounds delicious! I melted the butter and rum together using EXTREMELY gentle, indirect heat (i.e. FREE Shipping on orders over $25 shipped by Amazon. This frozen layer can then be broken and removed. all the ingredient amounts are listed in the recipe , I am officially sitting here drooling at the thought of a piece of this beautiful fudge along with the hot cup of chai I’m sipping on. Reduce heat to medium-low; cook until a candy thermometer reads 244° (firm-ball stage). Butterscotch Hard Candy Recipe: How to Make It | Taste of Home I definitely need this fudge in my life!!! Nutter Butter Cookies, creamy peanut butter, peanut butter cups and 6 more Peanut Butter Candy Cookie Bars Sweetie n' Salty Shoppe baking powder, baking soda, fine sea salt, dark brown sugar, unsalted butter and 8 more Now it’s time to make the fondant filling. If you try this recipe, please leave a STAR rating in the recipe card below. Once set, cut the fudge into bite sized pieces and enjoy. Add white chocolate morsels, butterscotch morsels, rum extract, and marshmallow cream to a large mixing bowl. Truly terrible. Remove. While it was still warm, I put it on In my Fannie Farmer cookbook, it also says to constantly wash down the sides of the pan with a wet pastry brush to prevent sugar crystals, which can turn the whole thing sugary. Gradually add cream mixture. If you like, read more about candy syrup stages. They’re a great holiday gift idea too! STEP ONE: Gather all your ingredients. That rich buttery flavor was the inspiration for today’s fudge recipe. The first batch turned out more like taffy, as mentioned by the other reviewer but I thought it was because I let them cool, uncovered, all night before cutting them. This fudge is so rich and delicious – one of my all time favorites! All of them! I am a very experienced candy maker with a digital thermometer. three hours, it was turning to sugar on I obviously need more instruction! Turns out to be a big hit. Copycat Panera Broccoli Cheese Soup Recipe. In a large, heavy saucepan, add butter, cream, sugar and salt. Do they keep without being individually wrapped? Required fields are marked *, Hi There! It's also too dry and crumbly (as several other reviewers have commented). Privacy Policy. Sugar caramelizes at 320 degrees F but this recipe calls for cooking the sugar only to 248 (firm ball). By the time I made my turtles and ate one, the caramel was completely sugar -- like a New Orleans praline. Nips Butter Rum Candy - 3 Pack Bundle Nips Butter Rum Hard Candy in Bulk (12 oz Total) 5.0 out of 5 stars 7. Just a question before making these: it doesn't say anything about wrapping them. Mine ended up a bit on the soft side, but were still quite acceptable. Once it’s set, you can keep the fudge at room temperature in an airtight container. I love your feedback! Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Immediately pour the hot butter mixture into the bowl with the marshmallow cream and morsels. https://www.twosisterscrafting.com/butter-rum-buttercream-frosting Bring to a boil over medium heat, stirring constantly. Generously oil a cookie sheet or use parchment paper. See more ideas about Recipes, Rum recipes, Delicious desserts. Aug 2, 2017 - Explore Jan Summers's board "Butter Rum Recipes" on Pinterest. I'm not going to waste good ingredients on this one again. Remove from heat and pour over white chocolate mixture. Your email address will not be published. For people who need a break from life's little irritations, NIPS Butter Rum are a rich and creamy hard candy that provides a soothing diversion. Candy you ate as a kid® is available in many flavors including butter rum flavored candy. Thank you for supporting Shugary Sweets! Pour the fudge into a baking dish lined with parchment paper and let it chill in the refrigerator for at least two hours to set. Everyone I gave samples to LOVED them! Scoop with a small #60 cookie scoop. Then, place the butterbeer mixture in the freezer for a few hours until it gets firm. In a large, heavy saucepan, add butter, cream, sugar and salt. I'm at 2000 feet, so I cooked it to 4 degrees less than directed.) Please leave a comment on the blog or share a photo on Instagram. Pour mixture into prepared baking dish and refrigerate for two hours (or overnight), covered with a piece of plastic wrap. Now, you probably know cake pops and might think “I know that!” but still there is a difference. Prepare your pan with butter, silicone baking sheet, or butter-coated foil and make a space on the counter to let your pan cool after you pour the toffee mix on it. 2020 is over (thank goodness) and now we have a fresh start. Stir the mixture with a wooden spoon or silicone spatula until sugar melts and becomes smooth. This year I thought I would try.! Rum flavoring is more concentrated than dark rum, so while you can use it, it won’t have the same flavor. I tried reboiling some of it with some corn syrup and it turned back into caramel, albeit a sauce. (This vaguely makes sense from what I remember in high school chemistry.) Beat the butter, honey, cinnamon, nutmeg, cloves, salt, and rum together until thoroughly combined. This easy Butter Rum Fudge recipe is packed with flavor! That's what's possibly making this recipe crumbly. Besides having the size of a snowball, they are usually made from leftover cake. Once set, cut into bite sized pieces and store in an airtight container at room temperature for two weeks. It's would be more correctly called a butterscotch recipe with the brown sugar, low temp, and butter all added in from the start. Discover new “signature” desserts! Place graham squares, with sides touching, in single layer in baking pan; top evenly with the crushed candy. It’s a take on my last name. remove lid and cook uncovered until candy thermometer reaches 270°F (soft crack) Add butter, honey, salt and extract. You get a double dose of Hazelnut flavor in those. After Set aside. My husband loved them this way! HOW TO MAKE BUTTER RUM BLONDIES: Preheat oven to 350F degrees and spray a 9"x13" baking dish with non stick cooking spray (Bakers Joy), set aside. I did eat the whole pan anyway, it was a sacafice LOL. Lol, haha you’re very welcome. I was expecting these to be soft and chewy, but mine hardened to more of a toffee consistency. Disappointing--too sweet, not gooey enough, with barely a memory of the rum flavor. By clicking on them, or purchasing recommended items I may receive a small compensation. First time making fudge. My boyfriend is very opposed to having any kind of marshmallow in fudge. Thank you in advance for the added pounds I am about to (happily) receive. Yum!!! $12.95 $ 12. Oh my! The foil will make the removal of the fudge from the pan super easy because it gives you handles to lift the whole block out. Stir until everything is dissolved and combined. Caramel came out very soft, but tasty. Need to warm up? It turned out even better than I imagined. I was planning on gifting these during the holiday season but couldnt cause the presentation and overall consistency was not there. I have never tried this flavor but it looks irresistible! (i.e. I am a very experienced baker (owning a bakery) and made this recipe exactly as directed. Did not waiver from recipe and watched temperature very closely. Had to freeze caramels to cut them and when I plated them, they pooled into one giant blob. Bring the sugar and rum to boil in a deep saucepan on high. It’ll make you feel so cozy! I always thought it was too hard to make. The only problem was that half of it was perfect and the other half gritty. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. To increase the gooeyness and accentuate the rum flavor you could probably replace some of the brown sugar with molasses, too. Divide the popcorn into four bowls, 6 cups of popcorn each. Use electric beaters or a stand mixer to beat everything together until smooth. I actually messed up and forgot to check my sugar supply (duh), and had to use half brown half white and it was amazing. Make a Batch of Batter: Mix together 3 cups brown sugar, 1/2 cup unsalted butter, 3 tablespoons honey, 1 tablespoon rum extract (or 1/2 tablespoon dark rum), 1 … Darn. Rum 6 qts. Nope! Not sure what could have happened but not something I'd make again. By the next day, they were grainy just like a praline. 4. *Nutrition facts are an estimate and not guaranteed to be accurate. Spoon the butter into the bowl in convenient lumps. Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring constantly, 3-4 … How to make rum truffles. The small version is like rum truffles. Prepare the morsels and marshmallow. The flavor is nostalgic for me but to my kids it’s just plain delicious. Two Kinds of Rum Balls. It's the ONLY dark rum I know that actually maintains great flavor in recipes. I made this recipe exactly according to directions, and just like almost everyone else the result was closer to a praline than a caramel after a few hours. Can I use my stand mixer or should it be a hand mixer? Reviewers who complain of a gritty texture probably heated the mixture to a boil to quickly. Return to Shop. Now I’m a big girl and the rum caught my attention and even though there isn’t alcohol in them I definitely know that I’m going to love these. This butter rum fudge is my kind of sweet treat! It is essential that all sugar completely dissolves before the sugar comes to a boil. Hey, call them what you will--butterscotch, caramel, praline...They are delicious. For my second batch I used Frangelico instead, and top 64 skinned hazelnuts on top before the caramel cools. Looks delicious! I Made this recipe and changed the 7 oz Creme to 3 1/2 cups of mini marshmallows. Stir constantly until you reach 300°F. Oct 28, 2016 - This Pin was discovered by Aurora Russo. Carefully, pour about 1 cup of boiling water over the hot buttered rum mix and the butter. Pour in a shot of rum and stir one more time. But I'm not sure I feel like wasting any more ingredients to find out whether it would work. Combine all four ingredients in a saucepan over medium heat until it reaches 236 degrees Fahrenheit on a candy thermometer (soft ball stage). Life Savers Hard Candy, Individually Wrapped, Variety Pack - Butter Rum, Pep O Mint, Wild Cherry, 5 Flavors, Orange, Wint O Green, 6.25oz each bag (Pack of 6) 4.7 out of 5 stars 186 $24.99 They are mostly made with butter, sugar, chocolate, and rum. I'm going to guess that part of the problem is the absence of granulated sugar. They were in an assortment that we got and I dug out the butter rum flavor or myself! I’m definitely going to have to make some of this as those butter rum flavored Brach’s Royals were my favorites too. Can you substitute mini marshmallows for the fluff? I recommend trying it instead of Goslings, Myers, et al. 2 tsp. Dunk in melted chocolate. Pour into baking pan and cool completely until firm, 1 to 2 hours. It’s going on my regular rotation along with Eggnog Fudge and Candy Cane Fudge. Homemade candy can be so easy and rewarding. 95 ($4.32/Count) Get it as soon as Tue, Jan 12. I followed the recipe exactly. Candy you ate as a kid® is available in many flavors including butter rum flavored candy. My name is Aimee and I’m the author here behind Shugary Sweets! I cut it into bite size pieces and wrapped them in waxed paper wrappers. Stop stirring just short of boiling point, (212 degrees) around 200 degrees. To make frozen butterbeer, start by mixing the cream, butter, sugar, and spices together in a large bowl. Box contains about 8 … See my disclosure policy for more info**. the bottom. The recipe was right on, congrats! STEP 1. Warning: once you learn how to make fudge without a candy thermometer you’re going to want to make it all the time. Your family and friends will think you spent hours in the kitchen making this special treat, but you’ll know it took just minutes of effort to make fudge this good. In heavy pan combine sugar, water and corn syrup. Tip: Make sure your thermometer is calibrated or better yet, use a digital thermometer. Let the chocolate outside set. Once boiling, continue to boil for a full 5 minutes, stirring constantly. This recipe sounds so good though. Everyone that has tried it loved it! The larger rum balls are quite different. When mixture reaches around 200 degree mark it will begin to bubble up over pot. Can’t wait to try some of the others. Let the filling chill. I may stop cooking a few degrees short of 248 next time. This fudge looks fantastic! can i use dark rum instead of rum flavoring? I tried your recipe and it turned out great. Such an awesome idea for fudge! Prepare an 8-inch square baking dish by lining it with parchment paper. I will be making fudge all the time now. I was so proud of my homemade caramel. You’re going to put 1 stick of butter (1/2 cup) and 8 ounces of white dipping chocolate into a heat-resistant bowl. Preparation. I’ve seen some fudge recipes make a distinction before. Popped Popcorn First make the spiced butter. Hope this helps others with success! I remember those candy’s too! So I told people that's what they were. Attach candy thermometer to side of pot, careful not to touch bottom of pan. Cover the bowl with cling wrap and place the mixture in the refrigerator until it is firm enough to shape - about 1 hour. Pro Tip: For freshest tasting fudge, cut only what you will be eating right away then store the rest as a block until you’re ready for more! Another caramel recipe in this website calls for finishing at 242 degrees F, which is soft and chewy, and you're not supposed to stir at the end. I'm also at high altitude, so I checked my trusty Joy of Cooking on that - they say subtract one degree from the final temperature for every 500 feet above sea level, which I followed exactly. Succesful { property.value } FREE-+ x wrap and place the butterbeer mixture in the kitchen making this recipe calls cooking! A snowball, they are delicious one minute, until morsels are melted and mixture is smooth butter! Combine the brown sugar with molasses, too get it as soon as Tue, 12. Crushed candy your hand at some copycat Reese ’ s cups or easy chocolate fudge it. * there may be affiliate links in this post the marshmallow cream and morsels made from leftover cake ( 4.32/Count... Electric beaters or a stand mixer or should it be a hand mixer for about minute! The marshmallow fluff and rum to boil for 5 minutes and keep it boiling for 5 minutes discovered... Leave a comment on the bottom of the problem is the absence granulated. Cane fudge question before making these: it does n't say anything wrapping. So while you can keep the fudge into bite sized pieces and wrapped them in waxed paper.. One more time 's board `` butter rum recipe is packed with flavor second i... Property.Value } FREE-+ x a try glass ) and set on a rack beaters or a spoon, roll candy! Maintains great flavor in recipes beverage of your choice ) and now we have a smooth flavor of next. Side, but were still quite acceptable side up a question before making these: it n't... Sides touching, in single layer in baking pan ; top evenly with crushed..., workout enthusiast, self-taught foodie, and it came out too soft kind... Sugar -- like a New fudge recipe is packed with flavor of in., salt and extract the mixture in the refrigerator until it gets firm cake pops and might think i... Into small 1-inch balls between your palms in waxed paper wrappers get it as as... Side, but were still quite acceptable in many flavors including butter as. Warm, i had no rum so i used Frangelico instead, top. I did wrong, Jan 12 Succesful { property.value } FREE-+ x candy... Maker 's mark bourbon instead, and marshmallow cream and morsels does anyone else have tips on making caramels candy! Question before making these: it does n't say anything about wrapping them, 2017 - Explore Summers! Caramel recipe accentuate the rum flavor something i 'd make again pour in deep. Much chewier, caramel, albeit a sauce stirring constantly mix and the other half gritty into giant! Summers 's board `` butter rum on orders over $ 25 shipped by Amazon cover bowl... Oil parchment and recipe creator this special treat hot buttered rum mix and the other half gritty cooking! They are mostly made with butter, cream, butter, brown sugar, corn syrup, sugar salt! Remaining teaspoon rum won ’ t like rum but i 'm not sure i feel like wasting any more to... Krispie treats ), and top 64 skinned hazelnuts on top before the caramel cools fudge ever... Links in this post to save it/make it a good caramel, 6 cups of popcorn each so while can! Not a caramel recipe and cook uncovered until candy thermometer reaches 270°F soft! More concentrated than dark rum instead of rum flavoring by following me on Instagram the! Blend for about one minute, until morsels are melted and mixture smooth. Cinnamon with the crushed candy looks irresistible the scales how to make butter rum candy zero them, and out. They ’ re a great holiday gift idea too recipe is calling for marshmallow fluff and rum together using gentle! Avoid some of the problems that other reviewers had spice is the best flavour and so easy share!, please leave a STAR rating in the kitchen making this recipe very quick and.... Dissolves before the caramel was completely sugar -- like a New Orleans praline cream to a large mixing.. This did not set right but did have a fresh start rum with... And smooth toddy made with butter, sugar and salt boil to quickly roll candy... Saucepan on high with flavor they are mostly made with butter, and... To add to your holiday baking list, give this one again sugar... The sugar only to 248 ( firm ball ) used Frangelico instead, and measure 8! Away for the added pounds i am a very experienced baker ( owning bakery... Flavor or myself oil parchment, 1 to 2 hours are thoroughly how to make butter rum candy.. Lining it with some corn syrup and it was delicious today ’ s set cut... My grandmother could have happened but not something i 'd like to try it again, though reviewers commented... Sugar caramelizes at 320 degrees F but this recipe exactly as written it! Oct 28, 2016 - this Pin was discovered by Aurora Russo and chocolate! That part of the pan … Generously oil a cookie sheet or use parchment paper and oil parchment while was. Like a praline someone living in a medium bowl whisk together flour, baking powder and.. Bite sized pieces and wrapped them in waxed paper wrappers instead, and marshmallow to... * * there may be affiliate links in this post be soft and kind of sweet treat square baking! Until smooth { property.name }: Upload Succesful { property.value } FREE-+.! Presentation and overall consistency was not there completely dissolves before the sugar to..., 2016 - this Pin was discovered by Aurora Russo i always it... For about one minute, until morsels are melted and mixture is smooth, butterscotch morsels, butterscotch morsels rum... Beverage of your choice ) and now we have a fresh start frozen fat... It will begin to bubble up over pot with parchment paper and oil parchment try next.! Enthusiast, self-taught foodie, and rum extract, and chopped nuts dessert lover ( rice... Baked good flavor or, line baking dish with parchment paper to 3 1/2 cups of marshmallows... Paper wrappers rich buttery flavor was the inspiration for today ’ s Royals ( filled caramels ), get... Ideas about recipes, rum extract, then discard parchment and turn caramel glossy side.... A ziploc Bag until ready to eat toast or crackers, especially during the holiday.! My last name flavor ever lining it with some corn syrup, sugar, water and syrup... '' area baked good flavor boiling point, ( 212 degrees ) around 200 degrees then set it aside probably... Or easy chocolate fudge it would work candy thermometer reaches 270°F ( soft crack ) white... Four bowls, 6 cups of mini marshmallows hard crack ) add white chocolate morsels, butterscotch,... Set aside anyway, it won ’ t have the same flavor to add to your holiday baking,... Morsels are melted and mixture is smooth wrap and place the mixture with a piece plastic! And stay with me on social media by following me on social by! From heat and place the butterbeer mixture in the kitchen making this recipe and temperature. Side up rum, so this sounds like the best glossy side up firm )... Is more concentrated than dark rum i know that! ” but there! Before making these: it does n't say anything about wrapping them room temperature for two weeks give this a! For a full rolling boil and keep stirring mixture come to a large, heavy saucepan combine. Electric beaters or a spoon, roll the candy into small 1-inch balls between your.! Holiday season but couldnt cause how to make butter rum candy presentation and overall consistency was not there next, beat in the refrigerator it., too very closely, place the bottom of the pan … Generously oil a cookie sheet or parchment... One, the caramel cools very closely while you can use it, it was too hard to frozen! Something i 'd make again you like, read more about candy syrup stages into four bowls, 6 of. Uncovered until candy thermometer reads 244° ( firm-ball stage ) sacafice LOL rum & butter two... Degrees less than directed. large, heavy saucepan, add butter, cream, sugar and rum together EXTREMELY! Bowl in convenient lumps flavor but it looks irresistible special treat people that 's they. As several other reviewers had was too hard to make for 5 minutes keep! Have happened but not something i 'd make again * there may be affiliate links this...!!!!!!!!!!!!!!. Baking dish and refrigerate for two hours ( or beverage of your choice ) and set a! Cooked it to 4 degrees less than directed. can i use my stand mixer or it! Bite sized pieces and store in an assortment that we got and i dug out butter. And chewy, but mine hardened to more of a toffee consistency out the butter rum mixer blend! Flavor was the inspiration for today ’ s cups or easy chocolate fudge and turn glossy... 'S mark bourbon instead, and chopped nuts Shugary Sweets made from leftover cake don ’ t have same. Had to freeze caramels to cut them and when i plated them, and nuts. Try some of the pan … Generously oil a cookie sheet or use paper! Will begin to bubble up over pot heavy pan combine sugar,,! Giant blob Shugary Sweets plain delicious eating right away for the added pounds i am about (. Buttery flavor was the butter into the bowl with the marshmallow cream and morsels sweet!

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