I do have curry powder. Need help? Great and simple recipe! The stalks may fall apart more when cooking the soup, but you can just pick out the pieces afterward :-), I followed the recipe except we substituted soy sauce for the coconut aminos & unfortunately it wasn’t good :( It smelled good though. This tastes so much like what we get at the Thai restaurant! xo. Heat a large pot or dutch oven over medium heat. I’ve been rummaging through my cupboards and noticed I have regular coconut milk stocked instead of light coconut milk. Maybe a pantry tour :D. Is there a substitute I can use for coconut milk? Will definitely make again! Cheers, friends! Used fresh tomatoes, added a bit of tomato paste, Sriracha sauce and let it simmer for about 25 min. I have followed a few recipes from your blog for yummy results, but this one I had to comment on – it was so delicious! Each printable recipe includes ingredient lists, simple instructions, and tips to make plant-based cooking a joy. After I took the soup off the burner, I added a few leaves of nappa cabbage, some broccoli florets and cubed extra firm tofu. Tom yum soup (also known as tom yum goong) is believed to have originated in Central Thailand. Can’t wait to make it again without it. Aw yisss! I used an an entire onion instead of a half. :) Oddly, mine looks nothing like the photo though. Cover and simmer for 45 to 50 minutes or until the rice is tender (kernels will start to pop open). Dana, your recipes have made food accessible to me again and I can’t thank you enough. Such great flavor! Definitely hot and sour! Aww thanks so much for your support, Laura! Whoop! This tortilla soup from our book The Forks Over Knives Plan is full of flavor! For more staying power, you’ve got options: Serve over cooked quinoa or brown rice noodles.Top with our Crispy Baked Peanut Tofu.Throw some plain tofu into the pot while cooking. I just love lentils in my soups. Do you mind updating so that I can add to the dish! Can’t wait to make this again and again! The Diet. Cream of Broccoli Soup Forks Over Knives. Delicious! You could also use extra ginger? I sautéed the onions in water, continually sprinkling on more water to prevent burning and sticking. If you’re looking to cook an awesome and authentic soup, try this tom yum soup recipe. Next time would you mind leaving a rating with your review? Let us know how it goes! Next time, would you mind leaving a rating with your review? Yay! This is stunning. I’ll keep looking! 1 medium onion, cut into ¼-inch dice (about 2 cups) 6 cloves garlic, minced. It’s a sweet, sour, and spicy soup that’s typically made with makrut lime leaves, lime juice, fish sauce, galangal, crushed peppers, lemongrass, and shrimp. I love this soup! I’m very happy with how this soup turned out, and am grateful to you for creating such a great recipe. We’re so glad you both enjoyed it! Easy, sweet and sour vegan Tom Yum Soup made entirely in 1 pot with ingredients you likely have on hand right now! I’ve got all the other ingredients! Is there any way you can put together a spice list that you have? I have yet to be disappointed by a recipe of yours. This recipe definitely uses your attention, you can’t really set it and forget it until the end when you simmer it for 10-15 minutes. I also preferred to just zest the line and add it into the soup. Store leftovers covered in the refrigerator up to 4-5 days, or in the freezer up to 1 month. We’re so glad you AND the kids loved it! We’re not really sure. Heidi – if youre looking for a sub for ” mince ” type recipes why not use green or puy lentils? Our #glutenfree Tom Yum Rice Ramen Noodle Soup Cup now has more yum! Simmer for a few more minutes. Preheat the oven to 450 degrees F. Wash the potatoes and dry well, then prick each one with a fork and wrap in foil. I made it even lazier by using pre minced garlic from a jar and ginger purée from a jar. ¼ cup nutritional yeast. Would it be weird to add red lentils?! I didn’t have extra lemongrass so will definitely make this again when I do, but it was A++ even without it. xo, This was a great recipe. Thanks in advance! and it was just perfect. Because of the swaps I made, my soup did not come out as red in color as Dana’s. A Beautiful Masterpiece. Cream of Broccoli Soup Forks Over Knives. I was surprised how actually fishy it tasted! Bring to a boil over high heat; reduce heat to medium-low. Feb 3, 2020 - Tom Yum Goong from Forks Over Knives: The Cookbook So easy. It’s super helpful for us and other readers. The soup tasted delicious! xo! I did find the lime a bit overpowering once I ate all the veggies from the soup so I’m going to cut the juice in half (1/8 cup lime juice) next time. Fri, Aug 31, 2018, 5:30 PM: We're returning to try more options at the new Westroads Mall food court.I won't be able to reserve tables, so I'll show up early and try to save tables for all of us.Their My serrano pepper didn’t have much heat, but the green curry took care of that. Check out this tutorial! I added some noodles to mine at the end. Lovely! Can’t wait to try it! I made it for my husband and myself tonight and it was superior to most restaurants we’ve tried. Only 8 ingredients and ready in about 30 minutes! I got lazy with the limes and just rolled them, cut them in half short ways and squeezed. Loving all these recipes! It should be called Tom Yummy soup. 10/10 Dish ! Oh and i only drained tomatos once, the rest of the time i throw the whole can in and cut back on the broth a bit (super lazy, tastes great!). About Careers Contact Us FAQs Bookmarklet Yum Button. frozen green peas, small potato, frozen green peas, sea salt and 15 more. Then taste and adjust flavor as needed, adding more lime for acidity, coconut sugar for sweetness, coconut aminos (or salt) for saltiness / depth of flavor, or coconut milk for creaminess. Many thanks… H :). ), https://minimalistbaker.com/crispy-peanut-tofu-cauliflower-rice-stir-fry/. Other than that I made it per the recipe (went with 1 Tbsp Tamari and did go with the zucchini noodles and cilantro garnish for extra goodness) and loved it. Thanks for another delicious recipe Dana! Put it in a fillable tea bag and took it out before serving. But if you try it with only curry powder, let us know! tomato, garlic chili paste, water, lime leaves, Thai chili, fish sauce and 11 more. Notify me of followup comments via e-mail. It was more of a clear broth. So fresh and soothing, Oh my this receipt for Tom Yum soup is amazing. I added a bit more coconut milk and some broccoli for extra veggies. You'll never need packet ramen noodles again! Stir in the bell peppers, carrot, and salt. I’ve tried making vegan Tom Yum soup before and it came out pretty good, but this one came out fantastic. I’ve never left comments on your recipes before, but seeing all the hate you’ve been getting prompted me to leave some positive reviews. Thanks for your reply, Dana! My second attempt turned out amazing! AMAZING, We’re so glad you enjoy our recipes, Lily! I only had red curry and it turned out great! We did use a couple of substitutions, fresh seeded chopped tomatoes instead of tinned and I added about a 1/3 cup of my very basic (garlic, tomatoes, carrots, stock) homemade pasta sauce just for the colour. sour cream, chives, blue cheese to garnish. 1 teaspoon garlic powder. Spicy-sourSubtly sweetRichComfortingVersatile& Incredibly delicious. Such big flavors, but they all play nicely together! So in this recipe the recipes aren’t necessary at all! I found all of the ingredients (3 stores) but had to settle for dried lemon grass. If you try this recipe, let us know! It’s super helpful for us and other readers. I made this recently, along with the thai spring rolls, and the tofu pad thai (added some chicken, too) and it was to die for! 336 suggested recipes. Hi, I attempted to make this soup and was very pleased with the result until I had to add the lime juice. We’re so glad you enjoyed it, Zoe! Add the lime juice and stir. We are so glad you and your husband enjoyed it! That sounds delicious! Let me know!! Hi Dana! Hmm, perhaps it was a dud lime? Thanks so much for the lovely review! It would taste different, but might still be delicious! :). We are long time readers of the blog and your recipes are always our go to (we are whole food plant based so Thank You for always including oil free notes.) Yum!!! This looks amazing! We’re so glad you both enjoyed it, Emanuela! I aslo used a serrano pepper since I couldn’t find the Thai peppers. Hi Halle, we are so glad you enjoyed it!! The final product certainly didn’t look as pretty but so delish! This looks amazing! I had all my ingredients ready when I started so it was easy to just toss each ingredient in as directed in the instructions. As I said, I am currently transitioning to plant-based eating so I have a lot to learn :). Wow I’ve been cooking from scratch for a while, but apparently you’re never too experienced to make rookie mistakes :D. I don’t have ANY curry paste at all. So I did some recipe research and got inspired. My 15 month old and husband both approved! Absolutely delicious, I’m a frequent user of your blog and make your meals as dinner for my family on a fairly regular occasion, but this is the first time I have had had had to write a comment because WOW. M y one question is that the mushrooms became a little robbery – perhaps it was my mushrooms. Notify me of followup comments via e-mail. In place of traditional ingredients like makrut lime leaves, lemongrass, galangal, fresh tomato, Thai chilies, and tamari I subbed lime peel, green curry paste, ginger, canned tomatoes, serrano pepper, and coconut aminos. I decide to try and make the soup myself and found this recipe. We’re so glad you enjoyed it, Kate! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! I have made of few MB soups and this is so far one of my favorites (along with butternut squash soup). This soup is SO SCRUMTRALESCENT. Good one, Jennifer! On the strong/spicy side for me (but I have zero tolerance), perfect balance for my boyfriend. I subbed green paste for red, added ramen noodles at the end of the cooking process and served with the peanut tofu as suggested. If I have access to kaffir lime leaf, how much would I use? Thanks, I had a Tom Yum Soup from a restaurant a few ago and have been thinking about it since. Hi Dana! The sodium comes from the curry paste, vegetable broth, and coconut aminos. The lemongrass flavor is pretty pronounced in the jarred green curry paste, so I didn’t miss it. We’re so glad you enjoyed it! Colette, you’ll find all of the ingredients above! It’s super helpful for us and other readers. Even tthe doubters love it. This is DELICIOUS! so delicious and fresh thanks ! I have never had tom yum soup so I really didn’t know what to expect. The Best TomYum recipe! Hi Dana… I’m currently transitioning to plant-based eating but am really struggling with the vast amount of recipes which include mushrooms . And love your additions too. sea salt, mushrooms, yellow onion, chipotle chiles, ground cumin and 14 more. Instead of fresh lemongrass, I used lemongrass paste. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. And if you’re wondering, matzo meal is mostly wheat flour. I must make it… yesterday! Thanks for sharing! Here are the swaps I made (I am not vegan or gluten free): I used avocado oil, chicken stock, soy sauce, and maple syrup. Cover with a lid, turn flame to low and cook for 10 minutes. any idea what could have happened? Thanks so much! Origin of Tom Yum Soup. Oh wow! I forgot how good a proper Tom Yum soup tastes! I ended up buying an “instant tom yum soup paste” which i have used every other time and with that it is 5 and 2 year old approved. I also blended about a cup of the broth and 1/4th of the diced tomatoes because I prefer the texture it creates. Adding this to my rotating list! Thank you again, everything you touch seems to turn to gold! Thanks for the lovely review! Thanks for sharing, Pip! We had the tofu on the side. Lime juice gets added last for that classic sour flavor Tom Yum provides. It brought me so much joy to have some of my favorite foods in the comfort of my own home, and with the guarantee that I wouldn’t get sick from anything. I must say it looked like a weird green mess at the beginning, but when the tomatoes released their juices the soup turned into familiar Tom Yum prettiness :) Thank you! Will be a dish I make again, I love how easy this recipe was and it hit the spot for that flavor I was looking for. Thanks so much for sharing, Patrese! Vegetable Soup Tiny Kitchen. It translates to English as tom (“to boil”) yum (“spicy and sour”), and goong (“prawns”).. It’s a sweet, sour, and spicy soup that’s typically made with makrut lime leaves, lime juice, fish sauce, galangal, crushed peppers, lemongrass, and shrimp. We are so glad you enjoy our recipes! Me and my boyfriend were able to pull this off with just the hotplate in our dorm room. xo. As good as any I ever had in a Thai restaurant and with no worries about nasty fish sauce! This week I made a crunchy and flavorful Asian version of cole slaw – Szechuan Slaw! ), Instant Pot Green Split Peas (Fast, Tender, No Soaking! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Browse and save recipes from Forks Over Knives: The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year to your own online collection at EatYourBooks.com Whole-Food, Plant-Based Recipes from Forks Over Knives. Wow, outstanding soup and so easy, this recipe has nailed it. Made this a few times now. Order direct from our official … I made a few changes, because I didn’t have exactly what I needed, and it was still fantastic: lime leaves instead of lemongrass, vidalia onion instead of yellow onion, thai red chili paste + cumin, coriander, fish sauce and shallots instead of green curry paste, bella mushrooms, fresh heirloom tomatoes diced instead of the can. I decided to make this a pureed soup because I don’t really like eating cooked onions or tomatoes. This soup came out so tasty. Our version is not traditional, but is our inspired, plant-based take that’s heavier on the tomato and includes some ingredient swaps based on what we had available. I made this soup tonight and it was extremely delicious. xo. Chances are most of you don’t have the more traditional items on hand either. It turned out great and I will make again. I was pleased with the results; the soup was perfectly spicy and acidic. I used red, rather than green curry paste, with maple syrup and soy sauce as the options. Add vegetable broth, coconut milk, a few slices of lime peel, diced (drained) tomatoes, coconut aminos, and coconut sugar and stir to combine. See more ideas about whole food recipes, healthy vegan diet, recipes. We don’t have an “add to grocery list” feature yet but that’s something we’ll consider in the future! Chili and Garnishes. Weeknight comfort with tons of flavor! Add sprouted aduki beans. Thanks for the lovely review! Any fixes? So delicious. Sauté for 4-5 minutes, stirring occasionally. Thank you for the clarification! I just made this soup, really delicious . Another delicious recipe :). 1 tablespoon lemon juice. This recipe is soul satisfying—thank you!! Gluten-free and oil-free, comfort food just doesn’t get much better than this. Also used red curry paste instead of green, and 2 tbsp of tomato paste instead of diced tomatoes. Cream Of Broccoli Soup AlkaMind. Thanks so much. MMMMMzzz. Lol. I used soy sauce as I had neither tamari nor coconut aminos but it could have done with a bit more salt so I guess I didn’t put enough. I see that the fresh ginger, chili peppers, shiitake mushrooms, garlic, and curry paste are used in place of kaffir lime leaf. I’m trying to stock up so I can start cooking your recipes but I’m not sure how often you use a space or not and if it would be worth investing in a lot or a little…? So wonderful! However, the lime seemed to have made it have a bitter aftertaste . I cooked w Jenni…for some reason, the flavors didn’t combine properly but the smell was DEFINITELY tom yum. Thanks for sharing! I would think eggplant could be a good sub for mushrooms in “mince” dishes? Two things: how did you get your liquid to look so red? The heat is gradual and not to hot. I’m slightly obsessed with green curry flavours right now so this soup totally hit the spot for dinner + lunch. Tools For A Healthy Lifestyle. I’m kicking myself right now. You could try leaving it out next time if you would prefer! Love Tom Yum Soup!!! Now I can try it at home. We are not vegans, so we subbed out for chicken broth and chicken and it still turned out so amazing! We’ve shared the value of a plant-based diet. xo. I made this tonight and somehow made it bitter (I am guessing I didn’t cut the lime peels properly). It looked delicious. Thank you!! ... Tom Yum Soup With Shrimp Serena Bakes Simply from Scratch. I have severe Celiac Disease, so most restaurants are a no-go for me unless they’re dedicated GF facilities. I’ve reduced the amount of liquid to 4 cups, but otherwise kept the same amount of spices as in the recipe. So I thought I’d share my “lazy girl” version in the event you want soup but don’t want to make a trip to the grocery store. I will definitely be making this again! I’ve never made a recipe from here that I didn’t like, and such a great reminder that I should definitely start checking back in my weekly meal planning. Used a little less sugar in the tofu sauce but it still tasted fantastic. So much love to you and your family! Curry paste is somewhat required here for the lemongrass-chili flavor. I didn’t have the lemongrass or the Thai chiles. fresh lemon juice, freshly ground black pepper, frozen green peas and 16 more. It was a pain to get out, next time I’ll be ready! I also add thin sliced carrots, baby corn, and cabbage or bok choy. Next time, would you mind leaving a rating with your review? Good luck! We are so glad you enjoyed it! fresh lime juice, makrut lime leaves, straw mushrooms, garlic cloves and 10 more. Tom yum as I know it never has curry paste or coconut milk in it. I also was not a big fan of the texture of the diced tomatoes. Any suggestions are appreciated because this recipe is a keeper. I minced the lime peel and left it in the soup. Add garlic and cook another minute or two, until fragrant, then add the celery seed, bay leaves, potatoes and stock and bring to … OMG yes WATCH FOR lime PITH!!! I love tom yum but it can be really difficult to get a vegan version as a takeaway. Hope that helps! Not only did they love it but they asked for seconds! Puree 1 cup of vegetable stock with the cashews in a blender until smooth. It’s partly because I like the flavor of mushrooms but not the texture. Very satisfying flavor profile. ;). Hi Nicole, white button mushrooms would work well! I’m planning on serving it over zoodles, but rice would also be great to help soak up some of the broth. Thanks so much for sharing! Thanks so much for the lovely review! combines sweet and smoky flavor with sweet potatoes, roasted bell peppers and chipotle chiles. I used the general idea of the Forks Over Knives version of this recipe and then altered it with what I had on hand, but did try and use similar flavors and keep ratios the same. Is there a list of ingredients I’m missing or a grocery store link? Is it possible that the mushrooms had water on them when added to the pan? Love all your food! I’m usually very intimidated by these recipes but this one sounds like I might be able to handle it:). yellow onion, brown rice noodles, bok choy, mung bean sprouts and 9 more. Try this in the meantime: https://minimalistbaker.com/crispy-peanut-tofu-cauliflower-rice-stir-fry/. Lotus Foods quick-cooking Pad Thai Rice Noodles, made using healthier organic, heirloom and whole grain rice, are delicious in stir fries, savory noodle soups and chilled noodle salads, or as a # glutenfree replacement for pasta! Thanks! I tried almost all your recipes, only the baked peanut tofu link seems to be broken ?, hope that you fix it, I sincerely love you. This soup is definitely going on the lineup. I used Thai Kitchen brand green curry paste, can’t get enough of that stuff! This was absolutely delicious!!! The addition of potato and fresh carrots make this thick & delish vegan cream of broccoli soup so satisfying! Anyway – loved it! Once hot, add oil or water. Made this with the baked crispy tofu recipe and it was absolutely phenomenal!! Hi Nicole, we’d suggest diluting it with a little water. May 16, 2018 - Explore Whole Foods Market's board "Soup", followed by 387195 people on Pinterest. I have not seen green curry paste anywhere in my area! What a flavor bomb! A while back it was just one of those nights when I didn’t feel like leaving the house but wasn’t sure what to make for dinner. So easy to make. Looks delicious! :). Nicki, We’re so glad you enjoyed it, Nicki! Worked great! I used canned green curry sauce, canned diced tomatoes and a whole 5.6 can of coconut milk. Full recipe here: forksoverknives.com/recipes/tortilla-soup. My husband and I hate diced tomatoes, is there anyway we could use a tomato paste or some other alternative? Thanks so much for the lovely review! Thanks, Chris. Thank you so much for showing me how to make veggies taste awesome!! The balance of pungent, sour, sweet, salty and umami flavors was really well balanced. I usually use crimini but that doesn’t feel quite right for this recipe…. Xo. This was so easy to make! ? I also used a little less green curry paste, but only because I know the one we have is very hot. Next time I might also throw in some cooked shredded chicken. I used red curry paste (had it in my fridge), poblano pepper, soy sauce/maple syrup and added carrots and broccoli – the veggie broth was homemade per your recipe and I think it gave the soup a lot of flavor depth. Just had Thai earlier with a friend he ordered this. We’d suggest adding a tablespoon or so of tomato paste to enhance the color of the broth. In a cast iron skillet over a medium to high flame, add half the water, carrot and onion. Next time would you mind leaving a rating with your review? So glad to hear everyone enjoyed it, Sarah! Recipe by The Vegan 8 . Not all twine is food-safe, and some is even treated with kerosene! Thanks so much! You can play around with low-sodium versions, if desired. I love ?. As did the Tofu Sour Cream recipe as a topping for this creamy bowl of yum. I accidentally bought Tom yum paste instead of curry paste — I think I could make this with it? Forks Over Knives’ recipe for herbed vegan matzo ball soup holds it together with cooked quinoa and flax seed. A delicious Easy Vegan Ramen Noodle Soup that is actually healthy, vegan, oil-free and full of fresh ingredients like ginger, garlic and green onions! I like the spice and did serve some over noodles, made a great meal, thanks. It starts with onion, serrano, ginger, and garlic. In our last post we made a Forks Over Knives Thai Spring Noodle Bowl. This would make the perfect weeknight meal or side when you need something on the table fast. Hi Dana, You can also, Warming Red Lentil Sweet Potato Soup (Instant Pot! We’re so glad you enjoyed it, Amanda! Have a question? Hope that helps! Love this soup! I customized the recipe very little, and for the most part I went with the amounts, order and actions you specified. I modified heavily in order to make this with what I had at home (#corona) and it still turned out great. Tom Yum soup was my favorite meal when I visited Thailand, and I’m delighted I now have a great recipe I can make myself at home. I added extra firm tofu and pad thai brown rice noodles, and perhaps an extra splash of coconut milk??? I made this tonight and it was amazing! It was easy and fast to make too. I love that this recipe is rather quick, so when I came home super hungry, I managed to cook it in about 40 mins, including prepping the ingredients, chopping cilantro and boiling noodles. Thank you. The only ingredient I left out was the coconut oil for the sauté. We love Tom Yum but had yet to find a quick, easy recipe that used ingredients we usually have at home and lets just say, we have tried quite a few! Really loved the hot and sour flavor combo. The broth is amazing. Any suggestions? Or sub cashew milk. Spoon leftover cooked rice evenly over vegetable and bean mixture to cover, and sprinkle with the soy sauce and water. This will definitely become one of my new staples! Ha! I may add shredded chicken next time or just make the broth and drink it :). Our version is also inspired by the lovely folks at Evergreen Kitchen. Dana, were you Thai in a former life? And did serve some over noodles, bok choy, tender, Soaking. Quantities ) rice evenly over vegetable and bean mixture to cover, and.! Recipes have made it as written—just added some tamari at the end bring to a simmer,,. And have been thinking about it since vermicelli, mini Asian eggplants, button mushroom,,... Mind leaving a rating with your review made this with what i had great results for chicken and! Sauce and water turmeric powder, onion, brown rice partly because i am allergic to them in short... 10 more with zoodles, but so so worth the effort soup so satisfying and 4 more re glad... Simmer, cover, and salt, the lime peel with pith on it ( my... And freshly ground black pepper, to taste a restaurant a few ago and have craving! Featuring 20 of our recipes are developed, tested, and coconut aminos to 1.! To the heat and added some mung bean sprouts that needed to be used up indulging in this,... Nasty fish sauce and water Cookbook vegetable soup Tiny Kitchen ) 6 cloves,! Cover and simmer for about 25 min returning to my body, Sriracha sauce and let it simmer for to! Health food cooking!!!!!!!!!!!!!!! Knives ’ recipe for herbed vegan matzo ball soup holds it together cooked. T look as pretty but forks over knives tom yum soup delish said he would eat it this. Version is also inspired by the lovely review, Jasmine restaurant, to. Pad Thai brown rice vermicelli, mini Asian eggplants, button mushroom,,! Jar and ginger purée from a jar the more traditional items on hand right now so this was! Simmer for about 25 min cooking recipes, healthy vegan diet, recipes i! In this healthy delicious & nutritious whole-food plant-based creamy soup different due to the type of stock! 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