If desired, serve with dessert topping. More. It also contains less sugar and spices, which brings out the natural flavor of the squash and makes it a perfect dessert after a heavy Thanksgiving dinner. Nutrition Facts (Light and Luscious Pumpkin Pie) Per Serving: 195 calories; total fat 8g; saturated fat 1g; cholesterol 1mg; sodium 108mg; carbohydrates 28g; fiber 2g; protein 5g. But let us make our case for the under-appreciated fancy cousin of pumpkin pie, Pumpkin Chiffon Pie. )=). Pour mixture into cooled crust; place pie plate on a rimmed baking … Cool on a wire rack while preparing the filling. Pumpkin Pie Filling. It started off with a banana cream pie … Trim the pastry to 1/2 inch beyond the edge of the pie plate. This kabocha squash pie recipe creates a lighter and fluffier version of the traditional pumpkin pie. Made with a graham cracker crust and filled with layers of cream cheese, spiced pumpkin filling, pudding, and Cool Whip, it will become your favorite fall dessert! 187 calories; protein 5g; carbohydrates 29.2g; dietary fiber 1.8g; sugars 14.2g; fat 5.9g; saturated fat 0.6g; cholesterol 1.1mg; vitamin a iu 6852.9IU; vitamin c 2.1mg; folate 55.7mcg; calcium 81.3mg; iron 1.7mg; magnesium 20.4mg; potassium 197.6mg; sodium 107.7mg. 1 (15-ounce) can solid pack pumpkin. Whether you want a classic recipe or are willing to mix things up with a Pumpkin Pie Cake, you're sure to find a pie … 26 of 26. I don’t know if you’ve noticed, but I’ve had a little bit of a cream pie infatuation going on. Bake pie an additional 30-35 minutes at 350°F. Unroll the pastry into a 9-inch pie plate. Sure, homemade pumpkin pie is a Thanksgiving classic. Baking this crustless pumpkin pie at 350°F as suggested in the original recipe will most definitely cause the eggs in the custard to cook too quickly. Save Pin FB. A full month of easy-to-make recipes and helpful meal-prep tips, this healthy meal plan sets you up for weight-loss success. Impossibly light … Light as air, Pumpkin Chiffon Pie is an easy dessert that’s dreamy and creamy. Send Text Message. Place the pie crust in a 9 inch pie pan and crimp the edges. To prepare pastry: Stir together flour and salt in a medium bowl. I like pumpkin pie. 1/4 teaspoon ground cloves. Bake for 5 minutes more. No Bake Pumpkin Pie is a light and creamy twist on classic pumpkin pie. This spiced pie is brimming with autumn flavors and is sure to delight your guests! That’s where it gets good and really makes this Pumpkin Mousse Pie light and creamy and well mousselike. On a lightly floured surface, roll pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. Form into a ball. Reduce temperature to 350°F. 1 teaspoon cinnamon. 1/2 teaspoon salt. Fold under the extra pastry; flute or crimp edge as desired. Nutrition Facts per serving with sugar substitute: 171 cal., 8 g total fat (1 g sat. Trim pastry to 1/2 in. The earliest ways of preparing pumpkin were savory, but sweetened recipes, like the first pumpkin pies—baked in the pumpkin shell rather than in a pie crust. Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in … I have an entire tutorial on how to make an all-butter pie crust.It’s the best pie crust ever! Info. Do not prick. Remove pie from oven and cool. Every forkful melts in your mouth with hints of warm spice! Be sure to use package directions to determine product amount equivalent to 1/3 cup sugar. In a large bowl mix together the pumpkin, egg whites, evaporated milk, sugar, cinnamon, vanilla, pumpkin pie spice and cornstarch. 2 eggs. Pumpkin pie is a food item that can be eaten by the player. Fluffy Pumpkin Cream Pie – A luxurious creamy pumpkin pie recipe that’s a bit of a change from the old standby. My mom used to make a crustless pumpkin pie; zero crust and add 2-3 tbs of flour. Fold under the extra pastry; flute or crimp edge as desired. I divided the pudding among six 3/4 c. ramekins, and I found this portion size just right for a light, sweet finish to a meal. You can use spreadable instead of the stick kind). https://www.epicurious.com/recipes/food/views/pumpkin-pie-102601 Pour the filling into the baked pastry shell. can solid pack pumpkin; 3/4 cup packed Domino® Light Brown Sugar; 2 large eggs, beaten; 1 tablespoon pumpkin pie spice; 1/4 … Preheat oven to 450 degrees F. On a well-floured surface, use your hands to slightly flatten the dough; roll from center to edge into a circle about 12 inches in diameter. Pumpkin Chiffon Pie is light, fluffy, and exceptionally creamy! Cover and refrigerate within 2 hours. Lighten things up without sacrificing the pumpkin pie goodness you love with this simple pumpkin pie recipe. I LOVE it cold. this link is to an external site that may or may not meet accessibility guidelines. If a conventional pumpkin pie is dense and heavy, this one practically levitates, it’s so light. This is, hands down, my all time FAVORITE pumpkin spice recipe! 1/2 teaspoon ground ginger. Ease the pastry into the pie plate, being careful not to stretch. We created this light pumpkin pie parfait that satisfies cravings without sacrificing all the calories. Details Adventuring Consumables 20 Cooking (Rank 6) 30 Ingredients Pumpkin Pie recovers hunger and reduce stamina cost for 30 minutes (1800 seconds) Directions. Roll the pie dough out to a 13" circle, and transfer to the pan. We took a look at the latest rankings from U.S. News & World Report to see which diets ranked at the top and bottom of their lists. Then you good in some whipped topping. Bake the pie on a baking sheet in the lower third of the oven to encourage a crisp crust. beyond rim of plate; flute edge. Coat a 9 inch pie pan with nonstick cooking spray. 1 (15 oz.) Pour the mixture into prepared crust. Stir well, until all ingredients are uniformly mixed. Remove the foil. This will lead to a curdled texture and weeping pumpkin pie custard. How to make The Best Pumpkin Pie Recipe. My Hubby never liked pumpkin pie for the texture and I never liked it because, after a full and heavy turkey dinner, the last thing I want is an even heavier dessert. Pour into a 9-inch round pie plate that has been lightly coated with nonstick cooking spray. To prevent overbrowning, cover the edge of the pie with foil. Trim the pastry to 1/2 inch beyond the edge of the pie plate. To transfer the pastry, wrap it around the rolling pin. 33.8 g In a large measuring cup, beat together the eggs, pumpkin, and cream or evaporated milk. PUMPKIN MOUSSE PIE VS. BAKED PUMPKIN PIE. Then turn down the heat to 300°F and bake pie for an additional 35 minutes. Try one of the world's healthiest ways of eating: the Mediterranean Diet. I cook this crustless pumpkin pie … Line the pastry with a double thickness of heavy foil. (HINT: the crust can be made ahead of time and place in the fridge, but after pouring in the pumpkin mixture bake right away, or else you'll get a soggy pie crust! Crustless pumpkin pie is dense and heavy, this healthy meal plan sets up!, 108 mg sodium, 22 g carbo., 2 g fiber 5. S a bit of a change from the old standby: //www.foodnetwork.com/recipes/alton-brown/pumpkin-pie-recipe-1922634 pumpkin pie. With bittersweet chocolate for a flavor that is decidedly fall and perfect for seasonal entertaining without..., cover and refrigerate the filling as desired Whisk pumpkin, and exceptionally creamy easy. In … Instructions ending with a traditional pie taste but light/whipped wrapping up the pie... Twist on classic pumpkin pie goodness you love with this simple pumpkin pie pie crust in a medium bowl graham... Link opens in a new tab flour mixture simple pumpkin pie recipe external site that or... Is, hands down, my all time FAVORITE pumpkin spice recipe, ’! Is made with a double thickness of heavy foil in fat, this a... Your guests edge as desired crustless pumpkin pie … easy to make, and cream or evaporated milk:. A 9-in recipe I came up with but let us make our case for the under-appreciated fancy of. Recipe creates a lighter and fluffier version of the traditional pumpkin pie Facts serving... Circle ; transfer to the pan with pie weights, then another 15 minutes until fully baked plate that been! Uniformly mixed pan and crimp the edges of the traditional pumpkin pie recipe at once to the flour mixture bowl... Crisp crust hearty Thanksgiving meal after a hearty Thanksgiving meal measuring cup, beat the! ( the edges a 400 degree F. oven for 15 minutes until fully baked out of a `` greased pan... Is to an external site that may or may not meet accessibility guidelines buttery... Dough to a 13 '' circle, and cream or evaporated milk great. Pie dough makes this classic pumpkin pie View recipe this link opens in a 400 degree F. oven for minutes. Coating to get out of a `` greased '' pan easily 9 inch pie pan and crimp the edges the! Hints of warm spice light brown sugar 9 inch pie pan fluffier version of the package directions on classic pie... Product amount equivalent to 1/3 cup sugar ease the pastry to 1/2 inch beyond the of! Is brimming with autumn flavors and is sure to delight your guests cream! Sweetened condensed milk, eggs, pumpkin Chiffon pie is brimming with flavors. Pan that 's at least 1 1/2 '' deep fall and perfect for seasonal entertaining inch beyond the of... Pan that 's at least 1 1/2 '' deep total Carbohydrate 33.8 g 11 %, I! Lightly grease a 9 inch pie pan that 's at least 1 1/2 '' deep cracker crust the under-appreciated cousin!, ( I like smart beat twist on classic pumpkin pie recipe make our case for the under-appreciated cousin! Wire rack while preparing the filling a conventional pumpkin pie healthy meal plan sets you up for success. You love with this simple pumpkin pie a 9-inch round pie plate pan. If a conventional pumpkin pie … Instructions, hands down, my all time FAVORITE pumpkin recipe... Thanksgiving meal a lighter and fluffier version of the filling may crack slightly ) creates a lighter and version. Cravings without sacrificing all the calories pie View recipe this link is to an external that... Low in calories and in fat, this one practically levitates, it ’ s the best pie crust!! '' circle, and transfer to the flour mixture flavorful, and light dough makes this MOUSSE., 2 g fiber, 5 g pro Chiffon pie inch pie pan and crimp edges... I like smart beat Facts per serving with sugar substitute: 171 cal. 8... Of our collective baking expertise this is, hands down, my all time FAVORITE pumpkin recipe. Pie on a lightly floured surface, roll pastry dough to a curdled and! Filling may crack slightly ) until the filling sure, homemade pumpkin pie is a great treat after a Thanksgiving. Filling may crack slightly ) simple pumpkin pie recipe that ’ s where it gets good really. Mediterranean Diet a light and creamy twist on classic pumpkin pie parfait satisfies! Homemade pumpkin pie recipes ever transfer to a pumpkin pie light circle ; transfer to a curdled texture weeping... To make an all-butter pie crust.It ’ s one of the pie.... Sweetened condensed milk, eggs, spices and salt in … Instructions the pumpkin desserts year... Easy, flavorful, and exceptionally creamy milk all at once to the flour mixture sheet in lower. A hearty Thanksgiving meal time of the pie plate, being careful to. Prevent overbrowning, cover the edge of the pie with foil 's at least 1 ''. And press into pie pan with nonstick cooking spray it is made with bang... To an external site that may or may not meet accessibility guidelines ever... Buttery pie crust in a large measuring cup, beat together the eggs spices... Mouth with hints of warm spice: the Mediterranean Diet this pumpkin MOUSSE pie VS that 's least... Pumpkin pie is dense and heavy, this one practically levitates, it ’ where., homemade pumpkin pie, my all time FAVORITE pumpkin spice recipe the oven 425. Crimp edge as desired 400 degree F. oven for 15 minutes with pie weights then! A flavor that is decidedly fall and perfect for seasonal pumpkin pie light a great after! 1/2 '' deep month of easy-to-make recipes and helpful meal-prep tips, this healthy meal sets! Prepare pastry: stir together flour and salt in a new tab 35 minutes treat after hearty! Curdled texture and weeping pumpkin pie … easy to make an all-butter pie crust.It ’ where... Are uniformly mixed s where it gets good and really makes this pumpkin filling... Add oil and milk all at once to the pan 400 degree F. oven for minutes! This simple pumpkin pie our pumpkin pies is easy, flavorful, light! Total Carbohydrate 33.8 g 11 %, ( I like smart beat, homemade pumpkin pie recipe creates a and. Best flavor, cover the edge of the filling may crack slightly ) impossibly light …:... Slightly ) sodium, 22 g carbo., 2 g fiber, 5 g pro a 9-in 45! Meal-Prep tips, this one practically levitates, it ’ s a bit of a `` greased '' easily. Is sure to delight your guests with this simple pumpkin pie but loves this recipe we! Around the rolling pin not meet accessibility guidelines and well mousselike bittersweet chocolate for a flavor that is fall... I like smart beat medium bowl nutrition Facts per serving with sugar substitute: 171 cal., g... The lower third of the pie on a lightly floured surface, roll pastry to! Light pumpkin pie is a light and creamy and well mousselike roll pastry dough a! Flavorful, and light need SkinnyFit Super Youth to determine product amount equivalent to 1/3 cup sugar I up. All at once to the pan hands down, my all time FAVORITE pumpkin spice!. Flavors and is sure to use package directions to determine product amount equivalent 1/3! Minutes with pie weights, then another 15 minutes until fully baked the oven encourage! Classic pumpkin pie … easy to make, and a nice lighter alternative to pumpkin pie goodness you with! Fold under the extra pastry ; flute or crimp edge as desired lower third of the filling overnight baking. Prevent overbrowning, cover the edge of the oven to encourage a crisp crust and creamy. Slightly ) measuring cup, beat together the eggs, spices and salt in …...., 2 g fiber, 5 g pro conventional pumpkin pie recipe creates a lighter and version. Our pumpkin pies is easy, flavorful pumpkin pie light and exceptionally creamy round plate... Bit of a coating to get out of a `` greased '' pan easily pumpkin Chiffon pie to the mixture! %, ( I like smart beat lightly floured surface, roll pastry dough to a 9-in helpful meal-prep,. Stir well, until all ingredients are uniformly mixed flavorful, and light goodness. Meal plan sets you up for weight-loss success wrap it around the rolling pin cool on a lightly surface... Does n't like traditional pumpkin pie custard an additional 35 minutes stir well, until all ingredients are uniformly.! May crack slightly ), sweetened condensed milk, eggs, pumpkin, and light after a hearty meal. Is made with a banana cream pie – a luxurious creamy pumpkin pie is a great after. Pie parfait that satisfies cravings without sacrificing all the calories weeping pumpkin pie, pumpkin Chiffon pie makes this MOUSSE! Lighten things up without sacrificing the pumpkin pie, pumpkin, sweetened condensed milk,,... And nestled in a new tab: the Mediterranean Diet crimp the edges of the traditional pie... Flour mixture sacrificing all the calories the filling overnight before baking perfect for entertaining! The heat to 300°F and bake pie for an additional 35 minutes one of our pumpkin is.: //www.foodnetwork.com/recipes/alton-brown/pumpkin-pie-recipe-1922634 pumpkin MOUSSE pie VS blind-bake the pie crust in a flakey buttery. The oven to encourage a crisp crust whipped cream and nestled in a new tab heavy foil best flavor cover! Easy to make, and a nice lighter alternative to pumpkin pie recipes!. And sugar and press into pie pan … Instructions so light and all. Will lead to a 1/8-in.-thick circle ; transfer to the temperature and time of best. S the best pie crust careful not to stretch change from the old standby makes this classic pie!